Create recipes based on the ingredients you have at home. Input your available ingredients and get a list of possible recipes you can prepare.
Scales a recipe by servings, a factor, or pan size (square, rectangle, round, loaf), converts between US cups and spoons, metric volume and grams with an ingredient density table, rounds to measurable amounts, and flags baking caveats such as fractional eggs, leavening at large factors, batter depth and bake time when the pan changes, tiny amounts, seasoning and cooking time. Includes a stdlib Python scaler with --self-test.
Turns any bread recipe into true baker's percentages and scales it to the loaves or dough balls you want. Counts the flour and water inside the levain and the water in milk, eggs or honey, then reports real hydration, salt, prefermented flour, yeast and whole grain. Flags missing or off salt, no leavening, too much yeast or levain, and hydration outside the range for the style. Includes a stdlib Python calculator with --self-test.
