Builds a weekly meal plan with portion estimates and a grocery list rolled up by store section, then estimates total cost from unit prices you provide or simple defaults. Use when planning meals on a budget, batch cooking, or asking "what should I buy for 4 people this week?". Includes a stdlib Python cost estimator with --self-test.
Plans where every batch-cooked portion lives after a meal prep session: which stay in the fridge, which go in the freezer on prep day, when to move each to the fridge to thaw, and what goes on the labels, using conservative USDA fridge and freezer times. Flags meals planned past the use-by date, foods that do not freeze, shortfalls, leftovers and a full fridge. Includes a stdlib Python planner with --self-test.
Scales a recipe by servings, a factor, or pan size (square, rectangle, round, loaf), converts between US cups and spoons, metric volume and grams with an ingredient density table, rounds to measurable amounts, and flags baking caveats such as fractional eggs, leavening at large factors, batter depth and bake time when the pan changes, tiny amounts, seasoning and cooking time. Includes a stdlib Python scaler with --self-test.
Turns any bread recipe into true baker's percentages and scales it to the loaves or dough balls you want. Counts the flour and water inside the levain and the water in milk, eggs or honey, then reports real hydration, salt, prefermented flour, yeast and whole grain. Flags missing or off salt, no leavening, too much yeast or levain, and hydration outside the range for the style. Includes a stdlib Python calculator with --self-test.
Splits shared costs for a group trip, house share, or event: equal, subset, weighted, or exact splits, mixed currencies with stated rates, and repayments already made, all in integer cents so totals match. Produces per-person balances and a short "who pays whom" list (at most one transfer fewer than people). Use when friends ask "who owes what?" after a trip or a shared house month. Includes a stdlib Python splitter with --self-test.